Phat Phat Service List

Menu

• Braised Noodles

  Comes with soy sauce, oyster sauce and sesame oil.

  • Braised Hong Kong Mee with Beef and Choy Sum

    $11.50

  • Braised Hong Kong Mee with Black Char Siew and Cris

    $11.50

• Wok Fired Noodles

  • Wok-Fired Hong Kong Mee with Seafood and XO Sauce

    Shrimp, sole, calamari and eggs.

    $10.25

  • Wok-Fired Hong Kong Mee with Beef

    Mixed peppers, bean sprout, soy and eggs.

    $10.25

• Starters

  • Garlic Cucumber

    Sesame oil.

    $3.75

  • Garlic Chicken Wings

    Red chili, tempura and green onions.

    $9.75

• Soup

  • Hot and Sour Soup

    Chicken broth, tofu and shiitake.

    $2.75

  • Wonton Soup

    Chicken, monk fruit chicken stock and green onions.

    $2.75

• Dim Sum

  • Sichuan Wonton (Spicy)

    8 pieces. Chicken, black vinegar and chili.

    $5.75

  • Crispy Wonton

    4 pieces. Shrimp, sesame, shallot and lemon aioli.

    $5.50